Improving the texture structure of baked products, make the taste be fine and smooth, mellow, enhance the flavor; improving dough physical properties, can prevent baked products from aging and extend the shelf life.
2.Product Certificate of Analysis
No strange flavor, and
no strange odor
Aerobic Plate Count
A. Improve the texture structure of bakery food, make it taste better B. Extend the shelf life
Timely delivery each time. Provide reliable service and responsible for each customer with each product. Our target is to satisfy every customer with the best service.
We have the best R&D staff, who can help you to develop suitable products.
We contain advantaged analysis instruments and Q&A team.
All products have to go through 4 checks in the whole process: 1. Raw material inspection 2. In processing inspection 3. Final inspection 4. Outgoing inspection
FAQ： Q:What payment method? A: We accept T/T and irrevocable L/C at sight.
Q:We’re not familiar with the international transport, will you handle all the logistic thing? A: Definitely. Many years experience and long term cooperated forwarder will full support us on it. You can only inform us the delivery date, and then you will receive the goods at office/home. Other concerns leave to us.